Thai Beach Club – creste.club

Welcome to Thai Beach Club

THE VENUE

Most restaurants have customers – At Thai Beach Club we have friends.

With the magnificent Falésia Beach in the background, our restaurant is distinguished by its exotic Thai cuisine and family atmosphere. The mythical Sunday afternoons, where the music, champagne and amazing staff pour out to the full.‍

We treat all of our customers us as if we have been friends since childhood, with the help of our wonderful staff, it shows us that a restaurant can be a place where we feel like we are family.

Escape to Paradise

Our mission is to create a new concept for a Club restaurant, allying music, food and service with an unconditional level of care, creating a peaceful symphony.

Satisfying the tastes of all who visit us, we will offer our guests a sea of ways to enjoy paradise: whether with a bright lunch or a dinner with one of the most beautiful sunsets by the sea.

We are more than a service, we are a unique experience!

A Unique

Celebration

Thaibeach Club”s skilled team of event coordinators will work with you and help manage all the details for a successful day or evening.

Thai food curiosities!

Here are some of our Thai dishes for you to savour!

[01]

Pineapple Fried Rice

The story goes that a Thai chef was experimenting with different ways to use pineapple before it turned bad, and he came up with the idea of adding it to fried rice. The dish quickly became popular in Thailand, and it eventually spread to other parts of Asia and the world.

[02]

Prawn Pad thai

Pad Thai is a traditional Thai dish made with stir-fried rice noodles, eggs, tofu, beansprouts, and a multitude of spices. The dish is one of the most famous street food in the world, but the dish is not meant to be eaten on the go. The word “pad” means “fried” while “thai” means “Thai”.

[03]

Beef Basil

Basil is native to Southeast Asia and its cuisines. It is savory, spicy, and anise-like, adding a distinct pungency to dishes. It's a vibrant, irreplaceable addition in many dishes, providing the herbaceous and savory notes that round out a dish.